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Bohemian dumplings

updated

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Ingredients for 6 servings:

  • 200 g semolina (durum wheat semolina)
  • 200 g flour
  • 0.2 liters of milk, lukewarm
  • 1 cube of yeast
  • 2 rolls, stale
  • 2 eggs
  • Salt
  • nutmeg

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Mix all ingredients together, then stir in the diced bread rolls. Cover and let rise for a good hour. Form an oblong dumpling and let it simmer in gently simmering water for about 40 minutes. It tastes great with any sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Bohemian dumplings

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