Christmassy Rote Else

Ingredients for 6 servings:

• 1 pack of mixed gingerbread, 6-8 pieces
• ½ bottle of egg liqueur (0.75 l bottle)
• 2 cups sour cream
• ½ liter whipped cream
• 2 packs of cream stiffener
• 2 cups of red fruit compote
• 1 jar sour cherries

Instructions

Working time approx. 15 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 15 minutes

Simple, fast

Roughly chop the gingerbread in a blender. Transfer to a baking dish or shallow pan and drizzle with eggnog. Whip the cream with the cream stiffener until stiff. Stir the sour cream until smooth and fold into the whipped cream. Spread the cream over the gingerbread crumbles. Mix the red fruit compote with the drained cherries and cover the sour cream with it. Refrigerate the dessert for at least 2-3 hours. It can also be prepared a day in advance.