in Dessert Recipes

Light mandarin orange and speculatius quark

updated

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Ingredients for 1 servings:

  • 10 tangerines
  • 2 lemons, organic
  • 750 g quark, 20% fat
  • 100 ml cream
  • 2 packets of vanilla sugar
  • 2 tbsp sugar
  • 150 g spiced speculatius
  • Cinnamon powder for dusting

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Total time approx. 45 minutes

fast and cheap, with fresh citrus fruits

Grate the zest of one lemon, squeeze the juice of both lemons, then combine the zest and juice with the quark, cream, vanilla sugar, and regular sugar in a large bowl. Peel the mandarins, separate the individual segments, and halve them. Fold into the quark. Roughly crumble the speculatius biscuits between your fingers and fold in. Let it chill in the refrigerator for about 30 minutes. Serve dusted with cinnamon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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