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Jacket potatoes with herbs and rock salt

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Ingredients for 4 servings:

  • 8 large potatoes
  • 2 pts. herbs (8-herb mixture), frozen
  • 2 handfuls of salt (hail salt)
  • ½ small bottle(s) of olive oil
  • 2 cloves garlic

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

ideal and easy for grilling

Peel and halve the potatoes. Place the halved potatoes in a baking dish (smooth side down so they stand upright). Finely chop the garlic and sprinkle it over the potatoes along with the herbs. Then drizzle the olive oil over the potatoes – each potato should be submerged in about 1 mm of oil so they can marinate properly. Finally, sprinkle the rock salt over the potatoes and bake in the oven at 160°C for about 30 minutes (it’s best to test the potatoes with a skewer to see if they’re cooked through)! Serve with grilled meat or homemade herb curd!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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