Cherry muffins

Ingredients for 1 servings:

• 1 small jar of morello cherries
• 250 g flour
• ½ pack of baking powder
• 1 pinch of salt
• 130 g sugar
• 2 eggs
• 75 ml oil
• 150 g yogurt (3.5%)
• 1 orange(s), untreated, juice and zest
• some powdered sugar
• Cinnamon
• Cocoa powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

fluffy and juicy, 12 pieces

Place two paper liners into each muffin tin. Drain the cherries well. Mix the flour, baking powder, salt, and sugar in a bowl. Whisk the eggs, oil, yogurt, orange zest, and 50 ml of orange juice, add to the flour, and stir briefly with a spoon until just combined, but not smooth. Fold in the cherries. Spoon the batter evenly into the cases, using a tablespoon at a time. Bake in a preheated oven on the middle rack at 175°C (150°C fan-assisted oven) for 25-30 minutes until lightly browned. Allow the muffins to cool slightly on a wire rack, then remove from the oven. Before serving, sprinkle with powdered sugar flavored with cocoa and cinnamon. Instead of the orange juice, you can also add 25 ml of lemon juice mixed with 25 ml of mineral water as the liquid.