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Baily's

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Ingredients for 1 servings:

  • 4 eggs
  • 2 packets of vanilla sugar
  • 200 g sugar
  • 3 tsp instant coffee powder
  • 1 liter of cream
  • ⅛ liter brandy

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

liqueur

Beat the eggs, vanilla sugar, and sugar until frothy. Dissolve the coffee in a little hot water. Add the coffee, cream, and brandy and mix.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sulu Kofte

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