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Russian Pull-Apart Cake Low Carb

updated

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Ingredients for 1 servings:

  • 30 g cocoa
  • 100 g almond flour
  • 150 g flour (tiger nut flour), alternatively almond flour
  • 150 g butter, liquid
  • 2 eggs
  • 1 packet of baking powder
  • 100 g Stevia sweetener
  • 500 g low-fat curd cheese
  • 3 eggs
  • 70 g butter, liquid
  • 100 g Stevia sweetener
  • 3 drops of vanilla flavor
  • 1 tsp vanilla powder

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

for 8 pieces, without carbohydrates

Combine all the batter ingredients and spread 2/3 of it into a springform pan lined with baking paper. Combine all the topping ingredients and spread it on the base of the cake. Divide the remaining batter into pieces. Bake at 180°C (convection oven) for about one hour. Cover the cake before the end of the cooking time if necessary. Tip: The batter can also be prepared with ground almonds and ground hazelnuts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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