in Recipes

Sponge cake

Spread the love

Ingredients for 6 servings:

  • 200 g butter
  • 200 g sugar
  • 200 g flour
  • 5 eggs
  • 1 sachet of vanilla sugar
  • 2 tsp baking powder
  • 1 dashes flavoring (lemon flavor)
  • 1 dashes bitter almond flavoring

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

very light and juicy

Mix all ingredients thoroughly. Pour the batter into a greased bundt pan. Then bake in a preheated oven at 175 degrees Celsius (350 degrees Fahrenheit) on the middle rack for 1 hour. You can combine the batter with anything you like nuts, almonds, raisins, cocoa powder, etc.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Feta cheese soup

Gooseberry cake with meringue topping