Sponge cake dessert with cherry compote and vanilla pudding

Ingredients for 1 servings:

• 1 packet of vanilla pudding powder, e.g. Dr. Oetker Galetta 1 minute cream pudding
• 500 g groats (cherry groats)
• 10 ladyfingers with sugar
• 2 handfuls of chocolate shavings

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

makes about 10 jars

First, prepare the pudding according to the instructions. Crumble the sponge fingers—except for about 3—in a freezer bag. Now layer the ingredients in small glasses. I started with the crumbled sponge and covered the bottom of the glasses with it. Add a layer of cherry compote, a few chocolate shavings, and a layer of vanilla pudding. Then another layer of sponge and vanilla pudding, so that the final dollop consists of cherry compote. Garnish the dessert with a few chocolate shavings and a diagonally cut piece of sponge fingers. Since this dessert is very quick to make, it should always be made fresh, if possible. If it stays in the fridge too long, the sponge could soften, and then it might not taste quite as good as it did when freshly made.