in Dessert Recipes

Cinnamon yogurt with plums, grapes and roasted almonds

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Ingredients for 2 servings:

  • 250 g yogurt
  • 3 tbsp sugar, approx.
  • e.g. cinnamon
  • 12 plums
  • 12 grapes, preferably red
  • 2 tbsp almonds, roasted

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix the yogurt with sugar and cinnamon (amount to taste) until smooth. Wash the plums, halve, and quarter them. Wash the grapes, remove them from the vine, and halve them. Ladle the yogurt into glasses or bowls, arrange the fruit on top, and sprinkle with almonds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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