Marble muffins with Toffifee

Ingredients for 1 servings:

• 200 g flour
• 150 g sugar
• 200 g butter or margarine
• 2 eggs
• 100 ml milk
• ½ pack of baking powder
• 2 packets of vanilla sugar
• 1 pack of pudding powder
• 12 pieces of confectionery (Toffifee)
• some cocoa powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

makes 12 pieces.

Put the flour, pudding powder, sugar, vanilla sugar, and baking powder in a bowl. Add the butter or margarine, eggs, and milk and mix well. Put half of the batter into a second bowl. Stir the cocoa and a little milk into one half of the batter. First, add a spoonful of light batter, then a spoonful of dark batter, and then another spoonful of light batter into the muffin tin (or vice versa). Now pierce the batter with a fork, turn, and push it up. Finally, place a Toffifee on the batter and press it in a little. Place the tin in the oven and bake the muffins at 160°C (fan oven) for about 25 minutes.