in Recipes

Rice Krispies Treats

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Ingredients for 1 servings:

  • ¼ cup(s) margarine
  • 1 pack of marshmallows
  • 6 cup(s) Cornflakes (Rice Krispies) 200 – 250 ml each

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Melt the margarine. Add the marshmallows and stir until melted. Remove from heat. Now add the Rice Krispies and stir until well blended. Grease a baking pan and a wooden spoon, or use parchment paper. Press the mixture into the pan and let cool. Cut the Rice Krispies into approximately 3 x 3 cm squares.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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