in Recipes

Bulgarian sauce

updated

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Ingredients for 1 servings:

  • 225 g natural yogurt
  • 2 tsp mustard seeds
  • 2 tbsp parsley
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for grilling

Whisk the yogurt until fluffy. Crush the mustard seeds and add them. Chop the parsley with a mincing knife. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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