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Cress curd à la Gabi

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Ingredients for 4 servings:

  • 1 bunch of watercress, wash and chop
  • 2 bowls of garden cress, cut into small pieces
  • 150 g quark
  • 1 tsp mustard
  • ½ lemon(s), zest and juice
  • ½ tsp honey
  • 1 tbsp pumpkin seed oil
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine the watercress, half of the garden cress, quark, mustard, honey, lemon juice and zest, and pumpkin seed oil. Season with salt and pepper and blend with a hand blender until it turns green. Divide the quark among plates and sprinkle with the remaining garden cress.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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