in Drink Recipes

Sage liqueur

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Ingredients for 1 servings:

  • 150 g dried sage
  • 300 ml schnapps (double grain)
  • 100 ml sugar – solution for liqueurs (in my recipes)

Instructions

Working time approx. 15 minutes; Rest period approx. 2 days; Total time approx. 2 days 15 minutes

Place the sage in a screw-top jar and fill half with water and half with Doppelkorn schnapps. Let stand at room temperature for 2 days. Filter (using a coffee filter). Pour the sugar solution into the filtered sage mixture, shake gently, and taste. If it’s too sweet, add more Doppelkorn schnapps.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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