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Dip: Paprika Ketchup Sauce

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Dip: Paprika Ketchup Sauce

The perfect dip: paprika ketchup sauce recipe with a picture and simple step-by-step instructions.

  • 300 g Drained grilled peppers from the glass
  • 150 g Tomato ketchup
  1. It’s so simple that it’s actually not a real recipe, but I still found it so delicious that I wanted to hold onto it. Simply puree both ingredients until creamy.
  2. You could refine a little if you like, e.g. with garlic or smoked paprika powder.
Dinner
European
dip: paprika ketchup sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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