in ,

Dip: Paprika Ketchup Sauce

5 from 8 votes
Total Time 5 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 110 kcal

Ingredients
 

  • 300 g Drained grilled peppers from the glass
  • 150 g Tomato ketchup

Instructions
 

  • It's so simple that it's actually not a real recipe, but I still found it so delicious that I wanted to hold onto it. Simply puree both ingredients until creamy.
  • You could refine a little if you like, e.g. with garlic or smoked paprika powder.

Nutrition

Serving: 100gCalories: 110kcalCarbohydrates: 24gProtein: 2.1gFat: 0.3g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Chicken Legs in Lemon – Garlic – Sauce

Poetry in Nut