in Drink Recipes

Marzipan liqueur

updated

Spread the love

Ingredients for 2 servings:

  • 150 g couverture or chocolate, white
  • 100 g sugar
  • 1 egg(s)
  • 500 g whipped cream
  • 350 ml Amaretto

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

a poem – heavenly sweet!

Chop the white chocolate into small pieces. Combine the chocolate chips, sugar, egg, and a little whipped cream in a bowl and heat in a double boiler to approximately 90°C, so the water is simmering but not boiling. Blend with an immersion blender on high for about 5 minutes, while adding the Amaretto. Then stir in the remaining whipped cream and beat briefly again. Pour into 2 medium-sized bottles, let cool, and store in the refrigerator.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Quick Toasty Burger

Grandma's potato salad