in Recipes

herbal cream for dipping

updated

Spread the love

Ingredients for 1 servings:

  • 250 g double cream cheese
  • 50 g mayonnaise
  • 1 box cress, coarsely chopped
  • 3 tbsp sour cream
  • a few stalks of parsley, finely chopped
  • some chives, cut into rolls
  • salt and pepper

Instructions

Working time approx. 5 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 5 minutes

sophisticated dip for vegetables or flatbread

Mix the cream cheese with the mayonnaise, sour cream and chopped herbs thoroughly and season with salt and pepper.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Currant – Vanilla – Gugelhupf

Chocolate Raspberry Cake