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Baked veal escalopes

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Ingredients for 4 servings:

  • some butter
  • 4 veal escalopes
  • 1 tsp thyme, dried
  • salt and pepper
  • 1 tsp meat broth, granulated
  • 4 slices of breakfast bacon
  • 4 slices of cheese (Emmental)
  • 100 ml white wine, dry

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Heat the butter in a pan. Brown the schnitzels, season with thyme, salt, and pepper, and remove. Pour the broth into the pan and add a little water. Layer the schnitzels in the pan, placing a slice of bacon and cheese between each one. Pour the wine into the pan. Cover the meat and simmer over low heat for 10 minutes, until the cheese has melted. We like to serve this with white bread and salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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