in Drink Recipes

Speculoos liqueur

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Ingredients for 1 servings:

  • 150 ml schnapps (wheat grain)
  • 2 tsp spice mix (speculoos spice)
  • 3 tbsp Nutella
  • 50 g powdered sugar
  • 250 ml whipped cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

a delicious Christmas liqueur that requires little effort and time

Combine the wheat flour, speculaas spice, Nutella, and powdered sugar and stir until smooth. Then, whip the cream until slightly creamy and mix everything together. Pour into a bottle. The drink will keep for 2-3 months after preparation and should be stored in the dark.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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