in Recipes

Avocado-Quark-Dip

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Ingredients for 4 servings:

  • 1 lemon(s)
  • 1 avocado(s)
  • 1 beefsteak tomato(s)
  • 1 onion(s)
  • 250 g quark, 40%
  • salt and pepper
  • Sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Delicious with fondue or meat

Squeeze the lemon and season with salt, pepper, and sugar. Peel the avocado, halve it, remove the pit, and cut it into large pieces. Skin the tomato and cut it into large pieces along with the avocado. Peel the onion and add it to the tomato and avocado in small pieces. Puree everything. Add the puree to the lemon marinade, add the quark, and mix everything together. Tastes great with fondue, chopped vegetables, and toasted bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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