in Dessert Recipes

Quark-cherry cream with rum

updated

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Ingredients for 6 servings:

  • 500 g quark (40%)
  • 120 g sugar
  • 2 packets of vanilla sugar
  • 2 glasses of rum (40%, small shot glasses)
  • 200 g cream
  • 2 jars of sour cherries, drained
  • n. B. Chocolate shavings

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

quick and tasty

Combine the quark, sugar, vanilla sugar, and rum in a bowl and whisk until frothy. Whip the cream until stiff peaks form and fold in. Layer the drained sour cherries alternately with the cream in a glass bowl. Finally, sprinkle some chocolate shavings on top and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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