in Dessert Recipes

Raspberry curd with biscuit base

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Ingredients for 3 servings:

  • 250 g low-fat curd cheese
  • 5 cookies (wholemeal cookies)
  • 100 g raspberries

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Delicious and fruity

Stir the quark until creamy. Place the biscuits in a freezer bag and crush them with a rolling pin. Alternate the biscuits, quark, and raspberries in dessert glasses.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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