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Axel's Nordic snacks with North Sea crab & salmon

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Ingredients for 4 servings:

  • 12 small slices of pumpernickel or black bread
  • 100 g North Sea crabs
  • 40 g butter
  • 4 slices of salmon
  • 4 tsp sauce, honey mustard sauce
  • 1 small cucumber(s) for decoration
  • 1 tbsp, heaped dill, n. B.

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Crab bread, tastes great and is ready in 5 minutes!

Spread the bread slices with butter and a little honey mustard sauce, then place the North Sea crabs on top and garnish with dill, if desired. Place 3 appetizers per person on a small plate. Arrange 1 slice of salmon (cut into strips if desired) on the plate with the remaining honey mustard sauce. Arrange the sliced ​​cucumber or sliced ​​cucumber figures attractively on the plate and serve. Also perfect for breakfast or brunch.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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