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Date marzipan

updated

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Ingredients for 1 servings:

  • 200 g almonds, blanched
  • 120 g date(s), dried
  • 1 tsp rose water

Instructions

Working time approx. 10 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 10 minutes

sugar-free

Soak the dates in cold water the day before, or soak them in hot water for at least 10 minutes the same day. Drain the soaking water and puree the dates with a hand blender. Place the almonds in a food processor and chop finely, then add the pureed dates and rose water and blend until smooth. Shape into a nice roll and store in the refrigerator, wrapped in cling film.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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