Cucumber salad with tomato and cream sauce

Ingredients for 2 servings:

• 1 cucumber(s), peeled and cut into not too thin slices
• 10 cherry tomatoes, each cut into three slices
• 1 small onion(s), red, cut into fine cubes
• 1 tbsp wine vinegar
• salt and pepper
• 2 tsp sugar
• 2 tsp dill tips, dried
• 3 tbsp olive oil
• 50 ml Cremefine or sweet cream
• 1 pinch of vegetable stock powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

spicy, creamy salad

Place the cucumbers, tomatoes, and onions in a bowl. Whisk all the other ingredients, except the oil and cream, in a glass or mug. Slowly add the oil while stirring, stirring well. Stir in the cream to finish. Only pour the dressing over the salad just before serving. I arrange it in two small bowls and then pour the dressing, which is quite thick, over the salad. This way, it doesn’t dilute too much.