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Yogurt cakes or muffins

updated

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Ingredients for 4 servings:

  • 1 cup of natural yogurt
  • 1 cup of oil
  • 2 cups sugar
  • 1 packet of vanilla sugar
  • 3 eggs
  • 3 cups flour
  • 1 packet of baking powder
  • 1 small can/s of mandarin orange(s), optionally with oranges

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

very simple and super delicious!

It’s best to use an empty yogurt pot as a measuring cup. Combine all ingredients except the mandarin oranges in a bowl and mix. Drain the mandarin oranges well and then simply stir them into the other ingredients. Fill either muffin tins or a cake tin (don’t forget to grease it) and then bake in the oven at 175°C (muffins: approx. 20 minutes; cake: approx. 50 minutes). If you like, you can decorate the cake or muffins with powdered sugar or lemon glaze after baking. It’s super simple, and the result is moist and fresh.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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