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Minced leek and fork noodle stew

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Ingredients for 4 servings:

  • 300 g minced meat
  • 200 g pasta (spaghetti)
  • 1 stalk(s) leek, cut into rings
  • 150 g tomato paste
  • 1 liter vegetable broth or beef broth
  • ½ tsp salt
  • ½ tsp paprika powder
  • 1 tbsp oil

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

when things have to go quickly

Brown the minced meat in oil and season with salt and paprika. Add the raw spaghetti. Then add the leek. Then add the tomato paste, and finally, pour over the broth. Let the whole thing simmer gently for about 10-12 minutes, stirring occasionally.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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