in Recipes

bean stew

Spread the love

Ingredients for 1 servings:

  • 2 cups broth
  • 4 potatoes
  • 150 g beans, green
  • 2 slices of corned beef
  • savory
  • Salt
  • pepper
  • Parsley

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Heat the broth in a saucepan. Peel the potatoes, cut them into chunks, and cook them over low heat for 15 minutes. Chop the beans and corned beef and cook for another 8 minutes. Season with savory, salt, and pepper. Sprinkle with chopped parsley.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mont d'Or with jacket potatoes

Mozzarella and tomato salad with pesto