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Cream-cherry cake

updated

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Ingredients for 1 servings:

  • 80 g butter
  • 150 g sugar
  • 1 packet of vanilla sugar
  • 3 eggs
  • 120 g flour
  • 1 packet of baking powder
  • 2 tbsp, levelled cocoa powder
  • 1 jar sour cherries
  • 2 cups whipped cream
  • 2 packs of cream stiffener
  • 1 package of chocolate shavings

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

very juicy, light & fruity, it couldn’t be easier & faster

Cream together butter, sugar, vanilla sugar, and eggs until fluffy. Stir in the flour mixed with baking powder and cocoa powder. Pour the batter into a greased springform pan or tart pan. Spread the drained sour cherries over the batter and press down lightly. Bake at 175°C for 45-60 minutes. Spread the whipped cream, whipped with cream stiffener, over the cooled cake and sprinkle with chocolate shavings. (For a change, the cake can also be covered with chocolate icing.)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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