in Recipes

Stuffed mushrooms

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Ingredients for 6 servings:

  • 500 g mushrooms
  • 1 pack of Brunch Paprika Pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

as a side dish for grilling

Wash/clean and dry the mushrooms. Scoop out the insides and remove the stems. Fill with brunch as desired. Then simply place them on the hot grill and wait until they are nicely browned and soft. A great barbecue side dish, quick and easy to make, and almost everyone loves it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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