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Sponge cake with fruit

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Ingredients for 1 servings:

  • 1 cup of yogurt
  • 1 cup of oil
  • 2 cups sugar
  • 3 cups flour
  • 1 packet of baking powder
  • 4 eggs, separated
  • 1 can peach(s) or other canned fruit

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Whisk yogurt, oil, sugar, and egg yolks until frothy. Stir in the flour mixed with baking powder. Fold in the stiffly beaten egg whites. Fold in the drained peach pieces (or other fruits). Bake at 200°C for 60 minutes. Use a yogurt cup as a measuring cup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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