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Baked pork medallions

updated

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Ingredients for 4 servings:

  • 700 g roast pork (pork lung roast)
  • ¼ liter cream
  • 100 g cheese, grated
  • 2 eggs
  • salt and pepper
  • Oil or margarine for the pan
  • Parsley

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

for quick cooking and long enjoyment!

Cut the meat into approximately 2 cm thick pieces, flatten, season with salt and pepper, and sear on both sides in oil (if you like, you can also use margarine for a better flavor). Keep warm. Mix the cheese, eggs, and cream with parsley, salt, and pepper, and season to taste. Cover the medallions with the mixture and bake over high heat. Croquettes and some steamed vegetables of any kind go best with this.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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