in Recipes

Colorful potato noodle pan

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Ingredients for 2 servings:

  • 1 pack of potato dumplings
  • ½ jar of tomatoes, dried
  • 75 g ham, lean cottage ham
  • 250 g leaf spinach, frozen
  • 1 garlic clove(s)
  • Parmesan, freshly grated
  • Butter for frying
  • salt and pepper
  • Basil, dried
  • Oregano, dried
  • chili powder
  • Rosemary, dried
  • Fresh basil, for garnishing

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Fry the potato dumplings in a little butter in a well-coated pan until golden brown. Meanwhile, cook the spinach leaves in a little salted water. Then add the spinach, the chopped tomatoes, the ham, the garlic, and the spices to the potato dumplings and fry for about five minutes. Serve the pan-fried dish on flat plates, sprinkle with fresh Parmesan cheese, and garnish with fresh basil leaves.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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