in Dessert Recipes

Stuffed peaches

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Ingredients for 2 servings:

  • 4 half peaches
  • 4 tbsp jam, cranberry
  • 8 ladyfingers
  • Curacao

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Drain the peaches and place them on a piece of aluminum foil. Fill with the jam and crushed ladyfingers. Drizzle with a little Curacao, close the foil, and heat the package in the oven at 200°C for 20 minutes. Then open the foil and place the peaches on a platter. For an even more opulent filling, serve the peach halves with whipped cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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