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Cranberry jam

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Ingredients for 4 servings:

  • 750 g cranberries, frozen
  • 150 g smoothie (strawberry smoothie), strawberry syrup or raspberry syrup
  • 150 ml red wine
  • 50 g sugar
  • 15 g Gelfix 3:1
  • 1 lemon(s), the juice

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Allow the frozen cranberries, red wine, smoothie, strawberry or raspberry syrup, sugar, and lemon juice to come to room temperature a few hours before cooking. Then transfer to a large pot and mix roughly. Cook for 7 minutes, stirring continuously. After 7 minutes, add 15g of Gelfix powder (3:1) and continue cooking for 3 minutes, stirring continuously. Add a little water if necessary, depending on the consistency. Pour into small twist-off jars. Ideal for Sunday bread, on brown bread spread with Philadelphia cheese, or with game dishes, roast goose, or duck.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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