Semolina porridge variation

Ingredients for 3 servings:

• 3 tbsp semolina (soft wheat)
• 1 egg(s)
• 1 pinch of salt
• 1 tbsp sugar
• 1 piece(s) butter (small piece)
• 300 ml milk
• 2 tsp instant coffee powder (cappuccino)
• 2 tsp cocoa powder (dry drinking chocolate)
• 1 shot of eggnog

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

We had it as dessert

Slowly heat the milk in a saucepan with the sugar, salt, and butter. Once the butter has melted, add the semolina, stirring constantly (use 1 tablespoon of semolina per person). Continue stirring until the mixture becomes creamy. Turn off the heat. Add the cappuccino powder and stir in. Then sprinkle in the bitter hot chocolate and mix well. Finally, add a dash of egg liqueur (or more to taste) and mix. Stir in the egg and stir the porridge thoroughly once more. Important: Do not allow the porridge to boil, otherwise the egg will curdle. Remove the pan from the heat completely if necessary. Note: To achieve the desired consistency, remember that the semolina will continue to thicken.