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Wild garlic seed butter

updated

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Ingredients for 1 servings:

  • 35 g wild garlic seeds (wild garlic fruit capsules)
  • 100 g butter, soft
  • some salt
  • 1 pinch(s) of sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Chop the wild garlic pods with a chopping knife. Cream the butter until fluffy and thoroughly mix in the wild garlic pods with salt and sugar. Then roll into a log, chill, and slice. You can also spread the butter into small silicone molds (like chocolate molds) and freeze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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