in Dessert Recipes

5-minute Tiramisu

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Ingredients for 2 servings:

  • 6 biscuits (cantuccini, Florentine almond biscuits)
  • 4 tbsp coffee, boiled (espresso)
  • 50 g chocolate
  • 75 ml double cream
  • 4 tbsp Baileys Irish Cream
  • 100 g mascarpone

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

when things have to go quickly

Break the biscuits into large pieces and place them in two glasses of your choice. Pour the espresso over the biscuits. Melt the chocolate. Mix together the double cream, mascarpone, and Baileys. Pour the chocolate over the biscuits and fold it in once or twice to create a marbled effect. Spoon this mixture onto the biscuits and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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