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Turkey in mustard sauce

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Ingredients for 4 servings:

  • 500 g turkey breast
  • 1 tbsp oil
  • 175 g mushrooms
  • 1 orange(s), juice and zest
  • 1 tbsp mustard
  • 90 ml white wine
  • 300 ml vegetable stock
  • 150 ml cream
  • salt and pepper
  • 1 tbsp chives

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Dice the meat and brown. Remove from the pan after 5-6 minutes. Add the mushrooms, orange juice, and zest, and cook covered in the pan for about 2-3 minutes. Remove the lid, add the mustard, wine, cream, and broth, and simmer for 5 minutes. Add the meat, season to taste, and add the chives. Serve with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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