in Dessert Recipes

Shoquma

updated

Spread the love

Ingredients for 4 servings:

  • 500 g quark
  • 200 g pudding (chocolate) from the refrigerated section
  • 150 g natural yogurt
  • 1 orange(s), the juice
  • 2 packets of vanilla sugar
  • 1 can of tangerine(s)
  • possibly sweetener, liquid
  • possibly cereals (honey pops)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Chocolate, quark, tangerines

Mix all ingredients except the mandarins together until creamy. If it’s not sweet enough, you can add more liquid sweetener. Layer in bowls, first the mandarins, then the quark cream, and garnish with mandarins. Refrigerate. Tip: We always add a few honey pops just before serving (to prevent them from getting soggy).

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tempura asparagus with wasabi hollandaise

Chocolate fondant