in Dessert Recipes

Yogurt – Raspberry – Meringue Dream

updated

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Ingredients for 8 servings:

  • 650 g raspberries, frozen
  • 400 g low-fat yogurt, 1.5%
  • 2 cups of sweet cream
  • 2 bags of meringue(s)

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

Fast, simple, special

For the bottom layer, place 600g of frozen raspberries into the serving bowl. Whip the cream and then gently mix it into the yogurt. Add the remaining 50g of raspberries to give it a lovely pink hue. Spoon the mixture over the raspberries. Crumble the meringue (it’s quicker to leave the meringue in the bag and simply hit the closed bag with your bare hand—but be careful, it’ll create dust!) and place it on top of the cream/yogurt mixture as the third layer. Chill for 2-3 hours and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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