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cake base

updated

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Ingredients for 1 servings:

  • 1 tbsp water
  • 100 g sugar
  • 3 eggs
  • 1 packet of vanilla sugar
  • 100 g flour
  • ½ pack of baking powder
  • 4 tbsp oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine all ingredients in a bowl and mix together. Pour the batter into a greased fruit base pan (don’t be surprised, the batter will be very runny). Bake in a preheated oven at 150°C for about 20 minutes. Suitable for all types of fruit toppings. Tip: I make a few bases in advance and freeze them.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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