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Spanish potato salad

updated

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Ingredients for 4 servings:

  • 500 g potatoes
  • 2 cans of tuna, natural
  • 1 can peas and carrots, medium
  • 1 jar mayonnaise
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Boil the potatoes, peel them, and slice them. Place all ingredients in a bowl, mix well, and season to taste. Let stand a little before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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