John Myers
Ingredients for 1 servings:
- 400 g caramel candy(s) (cream caramel, e.g. Muh-Muh, Flecki etc.)
- 2 packs of condensed milk
- 2 tbsp brown sugar
- 1 pinch of salt, or a little more to taste
- 300 ml rum
Instructions
Working time approx. 15 minutes; Rest time approx. 20 minutes; Total time approx. 35 minutes
super easy and heavenly delicious
Heat the condensed milk with the caramel candies in a saucepan (do not boil). Add the sugar and salt and stir until the candies have melted. Let it cool before adding the rum. Pour the liqueur into a bottle. Makes approximately 800–1000 ml of liqueur. Tips: You can also make the liqueur with vodka; I personally prefer it with rum. Instead of condensed milk, you can also use cream or milk; cream makes the liqueur thicker, while milk makes it a bit more watery. It’s always a popular gift and perfect for a girls’ night out.
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