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Green iced tea

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Ingredients for 4 servings:

  • 1 liter of water
  • 1 lemon(s), untreated
  • 4 tbsp green tea, heaped or 6 tea bags
  • 1 tbsp honey
  • ice cubes

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

The perfect refreshing drink for summer!

Pour the tea, along with the lemon peel (peeled with a vegetable peeler), into 70-80°C hot water and let it steep for 3 minutes. Then stir in the honey and lemon juice. The iced tea can be served immediately. Fill a glass with ice cubes and pour in the tea. Or chill the tea first, without over-watering it with ice cubes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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