in Drink Recipes

iced tea

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Ingredients for 8 servings:

  • 1 liter fruit tea or lemon balm tea
  • 1 liter of red juice (grape, cherry, currant,…)
  • ice cubes

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Boil the tea and let it cool. In a large pitcher, combine the tea with the juice and add ice cubes. Done.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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