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Marzipan muffins

updated

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Ingredients for 1 servings:

  • 125 g sugar
  • 150 g flour
  • 3 tsp, leveled baking powder
  • 1 packet of vanilla sugar
  • 1 packet of pudding powder (vanilla flavor)
  • 100 g ground almonds
  • 150 g margarine or butter, soft
  • 4 eggs
  • 200 g marzipan paste
  • Paper cups

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Vanilla muffins with a marzipan filling, makes 12 pieces

First, combine the sugar, flour, baking powder, vanilla sugar, vanilla pudding powder, and ground almonds. Next, mix in the butter and eggs. Place the paper baking cups in the muffin tin (it’s best to use two per cup, as this will help them hold together better). Now, form 12 equal-sized marzipan balls. Fill the cups halfway with batter, place the marzipan balls in the center of the cups, and press them down lightly. Divide the remaining batter among the cups. Bake the muffins at 160°C (fan oven) for 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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