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potato spread

updated

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Ingredients for 1 servings:

  • 3 small potatoes, cooked and diced, approx. 300 g
  • Salt and pepper, from the mill
  • 1 onion(s), finely diced
  • 150 g sour cream
  • 2 tbsp rapeseed oil
  • 2 tbsp chives

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mash the diced potatoes finely with a fork and let cool. Combine the diced onions with the oil and sour cream and stir into the potatoes. Stir in the chives and season well with salt and pepper. Chill the spread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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